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Seared Duck Breast
The perfect duck breast in under 20 minutes
The Aussie Chef
Aug 18, 20171 min read
40 views
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Spinach and Ricotta Tortellini
With homemade tomato sauce for that authentic taste of Italy!
The Aussie Chef
Apr 2, 20162 min read
25 views
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Chicken & Leek Pie
Celebrate British Pie Week with this classic!
The Aussie Chef
Mar 9, 20162 min read
45 views
0 comments
Thai Green Curry
Sticky chicken takes this curry to the next level
The Aussie Chef
Mar 6, 20162 min read
10 views
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