Mix up your pasta night with this delicious take on classic gnocchi…
Ingredients
500g Potato gnocchi
150g butter
250g Chestnut mushrooms, finely sliced
2 cloves of garlic, finely chopped
handful spinach leaves
handful of grated parmesan for serving
Method
Step 1
Heat a large saucepan full of salted water until boiling. Cook the gnocchi for 5 minutes, or until they have all floated to the top.
Step 2
Heat one-third of the butter and a splash of olive oil in a non-stick frying pan over medium heat until all the butter has melted. Add the mushroom and garlic and cook for 5 minutes or until soft. Transfer to a heatproof bowl.
Step 3
Heat the remaining butter with a splash of olive oil in pan over medium heat Add the gnocchi and cook for 5-10 minutes or until the gnocchi and butter are golden.
Step 4
Transfer the mushroom to the gnocchi mixture and add the spinach leaves. Allow to heat through and the spinach to wilt for 1-2 minutes.
Serve your pan-fried gnocchi with a topping of grated parmesan.
Tuck in and enjoy!