A different take on the Surf and Turf, seared sirloin steak and scallops
Ingredients
1 X 600g piece of sirloin steak
6 large scallops
olive oil
sea salt
black pepper
Method
Step 1
Heat your barbecue grill to it’s highest setting and leave for 15 minuted to get up to temperature.
Step 2
For your scallops, heat a non-stick frying pan on a medium to high heat with a splash of olive oil.
Step 3
Season the steak with a good pinch of sea salt and black pepper. Rub in a little olive oil and grill for 3-4 minutes each side for medium rare. Grill a little longer if you like it well done.
Step 4
Take the cooked steak off the grill and place on a plate to rest for 5 minutes. This step is important to ensure you retain all the juices which will make the steak nice and tender.
Step 5
Whilst the steak is resting add your scallops to your heated fry pan and grill for 2 minutes a side or until nice had golden.
Step 6
Slice your steak and serve with your cooked scallops and a nice garden salad.