Simple ingredients make a fantastic dinner
Ingredients
200g Penne pasta
2 cloves garlic, sliced
4 rashers bacon, diced
4 button mushrooms, sliced
2 eggs and 1 extra egg yolk
40g parmesan
Olive oil
Sea salt
Black pepper
Method
Step 1
In a large pot, boil enough water to cook your pasta, season well with sea salt.
Step 2
Separate one egg, keeping the yolk. Add in the other 2 whole eggs and scramble well.
Add your pasta to your boiling water and cook for 10-12 minutes.
Step 3
Get a non-stick pan onto a high heat and fry your diced bacon until crispy. Add your garlic and sliced mushrooms until cooked through. Remove the pan from the heat.
Step 4
Once your pasta is cooked, drain and reserve a little of the pasta water.
Step 5
Now add your pasta to the cooled pan containing your bacon, garlic and mushroom. Quickly stir in your scrambled eggs with a good handful of grated parmesan. The heat from the cooked pasta will be enough to slightly cook the egg mixture.
Step 6
Once the sauce has thickened and become silky smooth, season with black pepper and serve topped with extra grated parmesan.