A speedy midweek supper...
Ingredients
400g dried fettuccine
4 cloves garlic, diced
1 red chilli, sliced
handful fresh parsley, chopped
Olive oil
60g parmesan, grated
Sea salt
Black pepper
Method
Step 1
Get a large pot of salted water on the boil.
Add your pasta and cook for 8-10min until al dente
Step 2
Finely chop your chilli and garlic, add to a non-stick pan with a good splash of olive oil and cook for 5min, until the garlic starts to become translucent.
Step 3
Once the the pasta has cooked, drain, reserving a little of the pasta water. Add the pasta to your chilli and garlic along with your parmesan, black pepper, an extra dash of olive oil, the chopped parsley and a little of the pasta water.
Mix well until combined and you are done!