Upgrade your weekend breakfast!
Ingredients
1 ripe avocado
1 mini sourdough baguette
handful cherry tomatoes
1 ball buffalo mozzarella
Olive oil
Black pepper
Splash of Tabasco
Method
Step 1
Heat a griddle pan on a high heat. Slice your sourdough baguette in half length ways.
Step 2
Grill your sourdough until golden. Scoop out your avocado into a bowl, add a pinch of black pepper and smash up with a fork.
Step 3
Remove your toasted sourdough and spread with your smashed avocado. Top with halved cherry tomatoes, torn buffalo mozzarella, black pepper and a drizzle of olive oil.
Enjoy!