Upgrade your weekend breakfast!

Ingredients

• 1 ripe avocado

• 1 mini sourdough baguette

• handful cherry tomatoes

• 1 ball buffalo mozzarella

• Olive oil

• Black pepper

• Splash of Tabasco

Method

Step 1

Heat a griddle pan on a high heat. Slice your sourdough baguette in half length ways.

Step 2

Grill your sourdough until golden. Scoop out your avocado into a bowl, add a pinch of black pepper and smash up with a fork.

Step 3

Remove your toasted sourdough and spread with your smashed avocado. Top with halved cherry tomatoes, torn buffalo mozzarella, black pepper and a drizzle of olive oil.

Enjoy!

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