An easy 30-minute soup recipe with pasta, sausage and tomatoes
Serves 4
Ingredients
250g Italian sausage, sliced
Olive oil
1 brown onion
Small bunch of cavolo nero
3 cloves of garlic, diced
2 stalks of celery, diced
200g short pasta, such as penne or macaroni
1 litre chicken stock
1 x 400g tinned tomatoes
Sea salt
Black pepper
Small bunch of basil
Parmesan Cheese, handful
Method
Step 1
Heat a large pot on medium-high. Add the Italian sausage to the pot and brown for 3-4 minutes.
Step 2
Add the onion, garlic and celery. Sauté with the sausage until fragrant and tender, stirring as needed for 3-4 minutes.
Step 3
Now at the pasta and fry for 1 minute.
Step 4
Add the chicken stock, tinned tomatoes and season with salt and pepper.
Step 5
Bring soup just to boil; then reduce heat to medium-low and simmer until the pasta is al-dente, about 10 minutes.
Step 6
Add in the diced cavolo nero and simmer for a further 5 minutes or until the pasta is fully cooked. Serve with grated Parmesan, basil leaves and a slice of crusty bread.
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